SHORT LIFE
The new facts of the times are just mind boggling to me. In my time I can count five times that asprin was bad for you and six times it was good for you. So when I found out about sugar, you know good, bad, positive, negitive, stay with you, pass through you, I was just so confused. I like sweet things and the thought that someone was changing my sugar became something to beware of. But to no avail, because it didn't take long for the mix up to find me, and to this day I can still taste the terrible results. This made me become aware of how important it is to read the label. So last week my wife told me to pick up some pepsi and I looked for the dark blue box(I'am color blind) and found it. Smiling I carried it to the counter, paid and went home. Soon my wife came to me and asked why I had bought caffine free pepsi. Caffine free whats this, I didn't know there was such a thing. Why would you want a pepsi with no caffine? Again there it was, that awful taste of what I knew was no good to the taste buds, and lingers long afterwards, even tooth paste doesn't help. Well I sent pepsi a quick note about the color problem, and hopefully they will do something. "Until then" I now have to read the pepsi box to get the real thing. So this got me to thinking what is this craze about good, bad stuff, don't people understand if it's good, it has to be bad for you. So the oppisite must apply if it's bad it must be good for you. I can see this is going to lead to a whole knew problem for the new generations, lucky for me I'am to far gone so I can go right on enjoying the good stuff. While you must now read the labels, check the stat's is it good, bad, positive, negitive, or do you just take the chance and enjoy the short life.
