Cucumber Soup
Mood: Bouncy
Listening to: Loose
So today I had a busy day, which I always love because it draws attention away from food. School was long and I spent the day at the library researching vegan recipes, SATS, scholarships etc. I found this wonderful easy recipe in the latest issue fo Redbook and I rushed home early to try it.
Cold Cucumber Soup
1 cucumber
1/2 cup of buttermilk (but for vegan reasons I used soy)
Seasonings
Lemon Juice
Blend. Add seasonings to your liking.
Easy and good. I love it. Its sitting in my fridge for tomorrow (I always leave leftovers.)
