Muffins~
Banana Chocolate Chip Muffins ~~
1 ¾ cups all purpose flour 425 ml
½ cup granulated sugar 125 ml
3 tsp baking powder 15 ml
½ tsp salt 2 ml
½ cup semi-sweet chocolate chips 125 ml
1 egg 1
¼ cup canola or olive oil 50 ml
¼ cup milk 50 ml
1 cup mashed bananas (about 3 medium) 250 ml
Put flour, sugar, baking powder, salt & chocolate
chips in a bowl. Mix and make a well in the center.
Beat egg until frothy. Add oil, milk & bananas.
Pour into well in dry ingredients. Stir until
moistened (don't over mix). Batter should be lumpy.
Fill greased or paper lined muffin tins ¾ full.
Bake for 20-25 minutes at 400F.
Makes a dozen muffins.
Apple Cinnamon Muffins
1 1/2 cups all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple -- peeled & grated
topping:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine -- cold
1/2-cup oatmeal -- old fashioned
In a bowl, combine the first six ingredients. Add the egg, milk, oil and applesauce and stir until just moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. Cut in butter until crumbly. Stir in oats. Sprinkle over muffins. Bake at 400* for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with Honey Cinnamon Butter (recipe follows). Yield: 1 dozen.
Honey Cinnamon Butter
1 cup butter or margarine, softened
1/2 cup honey
1 teaspoon ground cinnamon
Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers. Yield: 1 1/3 cups.
1 1/2 cups all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple -- peeled & grated
topping:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine -- cold
1/2-cup oatmeal -- old fashioned
In a bowl, combine the first six ingredients. Add the egg, milk, oil and applesauce and stir until just moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. Cut in butter until crumbly. Stir in oats. Sprinkle over muffins. Bake at 400* for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with Honey Cinnamon Butter (recipe follows). Yield: 1 dozen.
Honey Cinnamon Butter
1 cup butter or margarine, softened
1/2 cup honey
1 teaspoon ground cinnamon
Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers. Yield: 1 1/3 cups.
