The Fatslayer Chronicles

Mar 29, 2006 at 19:10 o\clock

Clean Habits

Today's Weight 172.0lbs 

*********

Spring is here, and it’s a beautiful day today! I walked for an hour on the beach before work and again at lunchtime, and I’m going to try and walk for 3 hours each day (as often as I can - I'm not promising miracles!) for the rest of the summer.

 

I'll be working so many hours hunched at a computer screen that it'll be beneficial to break the day into chunks, and 3 hours in the fresh air will do marvels for my spirits. I do love me some walking in the great outdoors.

 

I reckon that if I supplement my usual lunchtime hour with extra hours before and after work I’ll really start to see the benefit, and it will fit into my schedule better than trying to get in gym-time or something more purely cardio-based.

 

Kim usually walks with me after work on summer evenings, so that will hardly seem like something onerous. As for the mornings, getting up an hour earlier will be a drag, but it’ll be more than compensated for by a lovely breezy beach walk, so I’m sure I can develop the habit and establish a good routine.

 

And besides, as I said above, I love walking, especially at the beach. Three hours per day will be a doddle. An enjoyable doddle, even!

 

Another bonus is that in doing that much walking, it won’t be so imperative that I get much more cardio done. If I do a couple of hours hard off-road cycling each weekend, and squeeze in the odd weekday session on the rebounder or turbo trainer that should be enough. More than enough even - as I said in my last post, I'm not aiming for perfection, just to be heading in the right general direction.

 

Woohoo, I’m all set for a fit summer.

 

*********

 

I’ve been eating a bit ‘cleaner’ since Monday, not just because of a rebound from my bad vacation eating, but also because I’ve noticed my healthy habits are starting to slip.

 

The catalyst for me getting my act together a year ago and changing my lifestyle was my dad developing type 2 diabetes. I realised that I was in a high risk category for developing diabetes too (one of my parents has it, I have polycystic ovarian syndrome, and I’ve got insulin resistance).

 

The ‘rules’ of my new healthy plan were to centre my diet around core natural foods – whole grains, fresh fruit and veggies, quorn, fish, pulses, nuts etc. I’d allow myself treats, but they’d have to be ‘healthy’ treats, like bitter 70% cocoa solids chocolate (for its anti-oxidant properties), red wine (ditto with the anti-oxidants), salted peanuts (for the protein) etc. I vowed that even if I had enough calories left over for ‘treats’, I wouldn’t waste them on foods with no nutritional value or benefit.

 

The way I figured it, every biscuit (cookie), cake or sweet was like a diabetes bullet – and I was through with playing Russian roulette. So just because, calorifically speaking, I could afford to eat that crap, I was simply not going to because of a potentially higher hidden cost.

 

Well, you know what they say about the best laid plans…For around 10 months I kept to this regime, and felt a whole lot better for it, but since Christmas things haven’t been so good. I’ve been keeping my calories down but including more and more crap in my diet, which means that I’m eating less and less of the good stuff.

 

The week before I went on vacation my average daily calorie intake was 1300 calories, but only 800 of that was in proper food. Insanely, I was condensing my main meals, so that I could accommodate up to 500 calories of treats every day.

 

Admittedly the 500 cals were usually not absolutely nutritionally dire (a skinny cow, 25g of salted peanuts, a few squares of bitter chocolate, a couple of lemon bonbons, a glass of wine), but I was having this combination most days, rather than one treat each day. And to accommodate this level of snacking, I was eating dry breakfast cereal for breakfast, having another bowl of dry cereal with a banana and an apple for lunch, a tablespoonful of sunflower seeds mid-afternoon, and then coming home ravenous to a veggie-based dinner. Now I LOVE dry Weetabix Crunchy Bran - couldn't live without it - but c'mon! Enough is enough!

 

Not good, not healthy, and not clever!

 

But now I’m reformed! Since Monday I’ve reverted back to my old good habits – I’m eating proper, nutritionally balanced and filling meals, and cutting out most of my wriggle room for treats. I obviously can’t be trusted to behave myself, so I have to practically cut them out completely.

 

Now I’ll just have to get Kim to finish the packet of Lemon bonbons so that I’m not unduly tempted….

Mar 27, 2006 at 18:25 o\clock

A Case of the Blahs

Today's Weight 172.5lbs 

*********

I’ve been slacking lately, and I’ve gained 3lbs. Shame on me! It’s always the same when I’ve been on holiday – it takes me a few days to get back in the saddle. I have a few measly bad days and suddenly my fat cells wake up from their hibernation and grab hold of all the extra calories with a death-grip, and my taste-buds start to remind me how much I like eating chilli-burgers and chocolate brownies, and how tired I’ve become of bran-flakes and mung beans.

 

Holidays are always my undoing…I start eating crap and stop exercising, and within a couple of days I feel like a beached whale. A mere 10 days ago I was feeling bright eyed and bushy tailed, now I feel like road kill. It shouldn’t take a doctorate in particle physics to understand the simple concept that if I eat crap I’ll start feeling like crap, so when am I going to learn that lesson?

 

If someone offered me the options of a) feeling energetic, invigorated and virtuous or b) feeling sluggish, bloated and ashamed of myself, it would be an easy choice, wouldn’t it? So why do I persist in thinking of appetite indulgence as something pleasurable? Eating chilli burger and fries – on top of all the other crap I’ve eaten lately - might have seemed like a good idea at the time, but it just isn’t worth it in terms of the blah feelings that come afterwards. And man, the guilt just does my head in – you’d think I’d been drowning barrelfuls of puppies, I feel so damn guilty and ashamed of myself.

 

Just to underline my feelings of inadequacy my friend has just come back from vacation, and she was telling me that she didn’t eat or drink a single naughty thing the whole two weeks she was away. Two weeks in Italy without pasta, pizza, red wine, ice cream…what the hell’s wrong with her? Instead she ate undressed green salads, grilled chicken and sparkling water, she ran and swam every day and did press-ups and crunches in her hotel room – and she LOST two pounds.

 

In Italy!

 

Damn, it’s not fair. Losing weight on an Italian vacation is practically illegal! It shouldn’t be allowed. No one should be that perfect and self-disciplined – it’s simply not normal.

 

I don’t even ASPIRE to being that perfect – I’m willing to accept a few flaws if I’m generally heading in the right direction.

 

With self-discipline like this it’s small wonder that though she’s 5’7” tall she’s never weighed more than 8 stones (112lbs). Honestly, I’ve seen more fat on a spare rib. If I had a tenth of her self-restraint I’d probably be at goal by now. I wish she was horrible and nasty so that I could hate her with a clear conscience! Heh heh.

 

As it is, I’m forced to like her despite myself. She’s a dead ringer for Courtney Cox and yet she’s really lovely and good natured. It’s obscene. If she was just ten stone heavier she’d be perfect. Heh heh. Maybe I should start injecting liquefied lard into her celery sticks and carrot batons just to even the playing field a little.

 

But enough of her, and back to me. I need to haul myself back on the wagon so that I can be in better shape for my own Italian vacation which is now only 17 weeks from today. That’s not that far away, bearing in mind I wanted to be at 150lbs by the time we go. I’ll need to lose a consistent 1.33lbs per week to make it, which is more than I’ve been averaging recently (even without the 3lb gain). I probably won’t make it unless my metabolism goes into overdrive, which it’s never obliged me by doing in the past.

 

I guess I’’ll just have to start trying harder. As an accountant my busiest time of year is approaching – from 1st April to 30th June I’ll be working at least a 12 hour day as standard, so I’ll have to be ultra-disciplined with my exercise. I’m planning to do 2 hours exercise each day (split into pre-work, lunchtime and evening sessions), and I’ve worked out a schedule as follows:

 

4.30 am – 5.00 am      Exercise

5.00 – 6.00 am           Shower and drive to work

6.00 – 1.30pm            Work

1.30 – 2.30 pm           Brisk Walking (to de-stress from morning)

2.30 – 6.00 pm           Work

6.00 – 6.30pm            Drive home (playing de-stressing music REALLY LOUD)

6.30 – 8.00 pm           Dinner (prepared by Kim) and relaxation

8.00 – 8.30pm            Exercise

8.30 – 10.30pm          Relaxation

10.30 – 4.30am          Sleep (…zzzzzzz……)

 

If I can’t haul myself out of bed half an hour earlier than normal to exercise before work I’ll have to do an extra half hour in the evening. It sounds like an onerous schedule, but 2 hours exercise out of every 24 isn’t a lot (8.3% of the total) and I’ll just have to force myself to make the time. I don’t want to, but I have to.

 

I’ll have to get Kim to poke me with a sharpened stick if I start to slack. Heh, he’ll probably enjoy that.

 

I envy those Superwomen types who somehow seem to hold down a demanding full time job, rear and home-school a brood of adorably well behaved children, have twenty rewarding (and community enriching) hobbies, delight their husbands by being slutty in the bedroom and chic and charming outside it, and maintain a 20 point BMI through their hectic schedule of marathon running, shark-wrestling and limbo dancing.

 

How the hell do they do it?

 

And if they can do it, why can’t I?

Mar 23, 2006 at 17:17 o\clock

The Acetic Life...Not!

Today's Weight 170.0lbs 

*********

I'm back from six days of visiting friends and relations on the South Coast - six days of eating out twice a day, six days of hardly getting any exercise, six days of having no routine, six days of feeling I have to make excuses for not getting as drunk as a skunk, six days of not being able to arrange my day, and of having to dance to someone else's tune instead.

It was a good break, but it's lovely to be home!

*********

I wish I was one of those totally disciplined people who can go away on vacation and still follow a strict calorie controlled diet. For me, the break in my routine always acts as a green light to relax the reins and to let things go to hell for a few days. I make poor choices in restaurants, start snacking between meals, break my promise of taking long walks before breakfast...and end up coming home feeling jaded and under-par, with a craving for the simple things in life - fresh fruit and veggies and long tall glasses of cold water.

I guess there's no harm in falling off the wagon occasionally if the digression only reinforces my desire to live healthily the rest of the time...it's just that I'm always afraid that I'm gonna fall off and realise I like just rolling around in the dirt, and never want to quit rolling. It's a scary thought.

*********

I realised something about myself when I was on vacation - that intellectually I'm drawn to an acetic life, but I can never quite measure up to that in reality.

I was reading a couple of novels, one set in Constantinople at the time of the Ottoman invasion in 1453 and another having a backdrop of monastic life through the ages. They sound dull but they were interesting, honestly!

In the first book there were lots of passages about the life of splendour and luxury that the Byzantines enjoyed in Constantinople at the height of their power, and the equally ostentatious life enjoyed by the Ottoman sultans when they seized control of the city - the splendour of the buildings, the luxury of the harems, the sumptuous food and wine etc.

In the second book there were quite a few passages descibing the simple life of the monks, about how they rose very early for prayers, ate a simple breakfast, prayed, worked hard all day, prayed some more, had a simple supper, prayed a bit more and then went to bed (after a bit more praying, I suspect).

I'll paraphrase two contrasting passages about food and eating from the two books...

In book one, there was a description of a feast, where a minor Ottoman official is entertaining some guests from Venice. The participants are shown reclining on couches and divans festooned with gold and crimson velvet coverings, eating from a vast array of dishes.

There are gold plates piled high with spit roasted lamb, rices cooked with creams and spices, flat breads dripping with oils and herbs, vine leaves stuffed with salty cheese and olives, flaky pastries filled with a paste of almonds and sultanas, rich stews of lamb and game cooked in red wine and cream, candied nuts and crystallised fruits, sugar dusted cubes of rose and violet flavoured turkish delight, rich sweets made of honey, nuts and marzipan, attar of roses stirred into sweet water, dishes of chicken and nuts dipped into honey, wine and bowls of local brandy, hot coffee and sweet pastry.

The diners are described greedily cramming the food into their mouths, tearing off great bites of bread and meat, picking through the delicacies with pudgy, jewel-bedecked fingers, swallowing mouthfuls of wine, wiping lips and fingers greasy with oils onto embroidered cloths, taking three or four sweets and pastries at a time and letting the sugar crumbs and flakes of pastry fall onto the precious fabrics of the sofas and couches.

By contrast, the other book describes the monks sitting at a rough hewn oak refectory table, saying grace, then eating simple fare, and in modest amounts, from pottery and earthernware plates. They were served rough oatmeal and cold water drawn straight from the well for breakfast, a hunk of coarse bread and cheese for lunch, a simple stew of mutton, herbs and vegetables for dinner washed down with more water or a small glass of home brewed beer.

The monks believed that gluttony was an affront to God, and that simplicity and restraint in the pursuit of their appetites was the key to happiness.

I read both books, and intellectually I was drawn to the ascetic life, rather than the rich indulgent one. I thought how spiritually uplifting it would be to live on coarse bread and simple homely stews, and how nice it would be to break the chains of gluttony and the inordinate hold that food has in my life.

THEN whilst I was still contemplating the appeal of this modest, acetic life we went to London for the day, and our friends took us to the most fabulous patisserie I'd ever seen.

The shelves were groaning under the weight of the most heavenly pastries and cakes, and the shop was a veritable paradise of earthly delight. There were tortes and cheesecakes, brioches and croissants, pain au chocolat and pain au raisin, strudels and Mille Feuille and eclairs and tarts and petits fours and baklava and macaroons and babka and every other fine and delicious thing you could possibly think of...

Suddenly I saw that I had more in common with the greedy Ottoman official than the self-restrained and spiritual monk, as all thoughts of denial and restraint vanished like snow before the sun. I'd like to say I turned down the pastries and had a hunk of bread and a glass of water instead...but hell, you just know I'd be lying!

Mar 14, 2006 at 19:51 o\clock

A Year in Review

Today's Weight 169.0lbs 

*********

It’s a year since I embarked on my new healthy lifestyle, so I figured it’s time for an annual review.

 

The Measurable Stuff:

In the past 52 weeks I’ve lost 61lbs and 4 dress sizes. I started off in a size

22, and now I’m in a size 14 (US size 10).

 

I’ve had 40 weeks of losses, 10 weeks without movement, and 2 gain weeks.

 

I’ve had 335 sub-1500 calorie days, and only 17 days when I’ve exceeded my 1500-a-day limit. The highest amount of calories I’ve eaten in one day in the past year is 2200. The lowest amount is 980 (bad girl!).

 

I’ve exercised for at least 45 consecutive minutes on 229 days, which means that I’ve averaged over 4 exercise sessions per week. I’ve also lifted weights regularly, started Pilates classes and done over 10,000 crunches.

 

I’ve lost 26.5% of my starting body weight, and my BMI has dropped by 11.5 points, from 43.4 to 31.9.

 

Another 11lbs and I’ll be officially only ‘overweight’.

 

I have 37lbs to go to reach 132lbs and a ‘normal’ sub-25 BMI, and another 7lbs to go after that to reach my personal goal of 125lbs. Hence I’m 62.2% of the way to being ‘normal’, and 58% of the way to my personal goal.

 

The ‘Haven’t I Been Here Before?’ Stuff

So far this ‘diet’ has outlasted any previous dieting attempt by 11 weeks. I’ve lost 5lbs more than I’ve ever lost in any previous trial run too.

 

The rate of loss has been slower this time, because each pound has hung on like a limpet and resisted my efforts to shed it. I don’t know if that’s because I’m older, because my metabolism is shot, or because I’m not trying so hard, but regardless of the reason, I haven’t got discouraged. I’ve dislodged 61 of the little buggers, and I’m damned if I’m giving up now.

 

This is the only ‘diet’ I’ve ever been on when I’ve successfully endured a rocky patch and not given up, backslid all the way to the bottom and undone all my good work. That’s the thing I’m proudest of, and the thing that gives me the most confidence that I can succeed in the long run.

 

The Stuff I’ve Discovered (Physically)

I’ve discovered I have bony promontories such as wrist bones and collar bones, and I suspect that as the rest of my fat recedes like a melting polar ice-cap I may find outcrops of ribs and hip bones under all the blubber. All the fat has gone from my feet (I had really fat feet!) and I can see bones and tendons that I never even knew existed. I’ll be wearing sandals a lot this summer to show off my foxy feet, and I’m already scouring the shops for a really vampy, whoreish red nail polish to draw attention to my lovely skinny tootsies. 

 

I’ve noticed that the fat distribution hasn’t really changed a whole lot – I’m still apple-shaped, and though I’ve lost a lot of inches from my legs and midriff, I still have a belly, as well as lamentably large boobs and fat upper arms. Because of this, I still don’t like to wear sleeveless tops because the flapping sounds made by my batwings scare small children and timid dogs.

 

I’ve been conducting Doppler shift experiments on my stomach, and I’m pretty sure that the fat on my midriff is wobblier than it was when I was 61lbs fatter. Before, my belly was solid and unshakeable like a side of pork, but now it’s all flob-a-lobby like a big pink blancmange. I almost prefer it the way it was, and I’m beginning to realise that all the dieting, crunches and Pilates in the world won’t give me abs like Gwen Stefani.

 

Because of that realisation, tummy and batwing tucks have moved from the realms of “not in a million years” to “hmmm, how much of a dent would it make in ten grand?” The only things holding me back from going under the knife are a) my low tolerance for pain; b) my stinginess when it comes to spending money on myself, and c) my Lutheran upbringing, which tells me that I should be less vain and more accepting of my bodily imperfections. Cosmetic surgeons will soon get wind of this change of heart and I’ll have to be firm and unyielding, and beat them off with a big stick.

 

Whilst my belly is still a cause of rueful regret, my legs are a triumph and a testimony to the benefits of brisk walking and kick-ass cycling. I can now walk around bare-legged without the dreaded thigh-chafe, and instead of jeans and trainers I’ll be wearing floaty little skirts when we go to Rome in July (and sandals, of course!) so that I can stay cool and comfortable.

 

I can cross my legs at the knee girly-style, and I’m grasping every opportunity that presents itself to sit all cross-legged-and-straight-backed-and-sophisticated, like Tippi Hedren outside the schoolhouse in The Birds. I just need the Chanel suit, the chignon and the cigarette and holder to complete the picture.

 

How else has my body changed?

 

I’m a lot more bendy, and I can scratch between my shoulder blades without the aid of a ruler and cut my toe-nails (and paint them!) without feeling that I’ll need osteopathy the following day to realign my vertebrae. I can almost hug my shins (damn belly still gets in the way), and I can bend from the waist and lay my hands flat on the floor without feeling as though my hamstrings are about to snap like cheap knicker elastic.

 

I can rely on having regular periods at 28 day intervals for the first time ever, and I can walk briskly for 90 minutes without feeling tired or uncomfortable. I can do a whole advanced Taebo workout, and still have enough energy for 40 minutes of turbo training afterwards.

 

When I take a bath I’m not wedged against the sides of the tub like a cork in a bottle – there is free-flowing water on both sides of me, and there aren’t sudden floods and dam breaches as I move my haunches and release a pent up avalanche of water from where it’s been trapped behind my huge backside. I can almost get the water level in the tub high enough to cover my boobs if I drain the tank fully, take a deep breath, fully submerge my head, and lie flat on the bottom of the bathtub – which is an improvement over a year ago, when most of me reared above the waterline like some hideous blubbery behemoth.

 

Oh, and I’m officially under the maximum weight limit (to ride horses suitable for people under 5’3”) at my local riding stables, so if I wanted to take up horse-riding I could finally do so without fear of being reported to the RSPCA.

 

The Stuff I’ve Discovered (Emotionally)

I’ve had weeks when it’s all seemed ridiculously easy and effortless, and weeks when it’s been a huge struggle to summon up any motivation or focus at all. I haven’t yet figured out why that’s the case, but if I do, you’ll be the first to know.

 

I’ve realised that it really is possible to have a packet of Chocolate Hobnobs in the house for two months, and not feel particularly bothered whether I eat them or not.

 

Gasp. I never thought I’d hear myself say that.

 

I’ve also realised, though, that when I’m having a REALLY shitty day, the urge to seek solace in food is still as strong as it ever was. What’s changed, though, is that I’m able to control the urge a little better, and sometimes even rationalise it away completely. So that’s definitely a step in the right direction.

 

I’ve learned that patience isn’t something you either have or you don’t have, like perfect pitch or a cleft palate. Nope, I’d never have believed it, but patience is a quality – like a muscle or a skill - that it’s possible to develop. Honest to God, it’s true. My previous efforts to get in shape have foundered on the rocks of impatience and frustration, but this time is better – I’ve let go of all that pressure and expectation, and I’m simply going with the flow. I’ll get there eventually, even if it takes me the rest of the damn decade. Heh, maybe I’m growing up at last.

 

I’ve learned that sometimes, with the best will in the world, nothing but chocolate will fix things.

 

But I’ve also learned that satiety is a state of mind, not of body, and that two small bites of good quality rich dark chocolate are at least as satisfying as a whole slab of cheap milk chocolate.

 

Allied to this, I’ve discovered that bolting food down in secret is wholly and utterly dissatisfying, and will lead to an orgy of gluttony later on in the day. If I have a craving which doesn’t dissipate if I try to distract myself with normal activities (reading, walking, working etc), then I have what I crave. Most importantly, I indulge my craving out in the open so that I can savour it and take my time over it and experience all the sensory pleasures of it – and when I can do that, I find that a little goes a long way.

 

I finally see a future free from sneaking bites of a custard doughnut (cunningly camouflaged in a paper bag) into my mouth on the way home from the shops – what a victory!

 

Oh, yes, and I’ve realised that people haven’t been lying to me all my life - exercise really does lift my mood and make me feel better. Why did it take me 40 years to see that?

 

The ‘What Does The Future Hold?’ Stuff

I’m beginning – cautiously and timidly – to really believe I might succeed, though I don’t like to tempt fate by saying it too loudly.

 

I’d be lying if I said this was as effortless and natural as breathing – it simply isn’t. I still worry that one day my gremlins will wake up from their hibernation and start sabotaging my efforts and undermining my resolve, but the longer I stick at this, the more my confidence grows.

 

And I really believe I’ve found a food and exercise regimen that I can live with for the rest of my life – as long as I don’t take my eye off the ball and get complacent.

 

As for getting to goal? Well, I’ve never done that before, much less maintained there, so this is all new and unfamiliar territory for me. Most of the weight I’ve lost in the past year is old fat that I’ve lost repeatedly in other dieting attempts. I’ve yo-yo’d through these weights for the past decade. Soon, though, I’ll be reaching virgin fat, and dropping to my lowest ever adult weight, and that’ll be a bit scary.

 

But scary is good sometimes, and I should try to have a bit of faith in myself, right?

 

After all, Kim has faith in me, and he really believes that this time I’ll make it to goal and join the ranks of the 5% of successful maintainers.

 

I just hope that the next twelve months prove that he knows what he’s talking about…

Mar 5, 2006 at 08:49 o\clock

Seize The Day

Today's Weight No clue - still dogsittting without access to scales 

*********

I'm still dogsitting, but Kim's parents should hopefully be home this evening. I've kept up my healthy eating habits despite the change to my routine, but getting some exercise has been difficult. So I'm feeling sluggish and fat today, and I'll be glad to get home.

The guy whose funeral they've gone to dropped down dead of a massive heart attack on Monday morning. He and his wife were due to fly to Australia for a month long vacation today - as a couple it had always been their lifelong dream to go to Oz, and the poor guy missed the trip by less than a week.

They never took the trip before because his wife is a bit (not even a lot!) overweight, and she always felt inhibited about visiting new places. Like many overweight people, she procrastinated about doing many of the things she would ordinarily have enjoyed, waiting for the magical day when she'd metamorphosed into a skinny person.

What a waste of a life!

I know it's a waste, because I've wasted much of my own life in the same way. But not any longer! After Kim had his transplant I vowed I'd never again miss an opportunity to do something fun just because of my weight, because life is too precious to fritter the pleasurable opportunities away.

I'm sure if Morris's wife had realised that she was robbing not just herself, but also her husband, of their lives' dream, she'd have been on that plane before you could say CARPE DIEM. I'm sure she thought her weight and its inhibitory impact were only blighting her own life - it's so easy to overlook the impact that our outlook and the choices we make have on the people that love us.

Mar 3, 2006 at 18:01 o\clock

Fantasy Feast

Today's Weight 172.0lbs 

*********

I had a bit of an epiphany last night, and to put it into context, I’ll need to give a bit of background.

I had a really constricting childhood, with over-protective parents who never allowed me to spend any time alone and unsupervised. I lived my life under the watchful gaze of not only them, but also that of my 4 older siblings (three of us shared a bedroom), and it seemed as if I never had a single moment of private and solitary peace in the whole of my first 15 years.

Because I was overweight from infancy, my mom also monitored every single morsel of food that I ate, and blamed me constantly for gaining weight. I’m sure she thought – wrongly – that I was sneaking contraband food behind her back, and getting fat through sheer unadulterated greed. In reality she herself was the main cause of the problem, since her idea of healthy foods – homemade shortcrust or puff pastry meat and potato pies, toasted bread dipped in a bowl of pure melted cheese, everything fried in lard, every slice of bread thickly buttered, chips or heavily buttered mash with almost every meal etc. – was a recipe for dietary disaster. She had good intentions but her knowledge of nutrition was poor, and she couldn’t comprehend that the foods she was providing were contributing to the problem.

As far back as I remember mealtimes were a battle-zone, as I only had a small appetite and she was infuriated by waste, especially since money was so tight in those days. Instead of giving me a smaller portion than my siblings, she would try and force me to finish what was on my plate, bemoaning my lack of gratitude. I would be literally crying with the pain in my stomach from forcing the food down, and my sister Jinty would try to distract her so that I could sneak the food onto her plate instead (unlike me she was always hungry!).

Then, away from the table, mom would lecture me about being fat, and tell me that it must be because I was eating too much, and that the only way to lose weight was to keep my mouth shut, learn to stop when I was full, and to not be greedy.

Sigh. Parents can do your head in, can’t they? It’s a wonder I grew up so sane and normal. Heh heh.

Anyway, this tale of woe does have a point, and I’m getting there slowly. I’m about halfway through the story, so try and bear with me.

I was 16 before they went out for the evening and left me in the house completely on my own. I think they went to some school prize-giving event with Jinty, and since I hadn’t won anything I got left at home.

Yay, freedom at last!

The moment they drove away I dived straight into my mom’s worst nightmare. I started eating, and I didn’t stop eating for a couple of hours, until I was stuffed to the gills and feeling really sick. I may even have BEEN sick, in some worrying bulimic fashion (except I’d never heard of bulimia at that stage), because my stomach was hurting and I always hated the feeling of being full. It was the pain that stopped me in the end, but up to that point I was like a girl possessed.

This was my first episode of binge eating.

A couple of weeks later they trusted me enough to risk leaving me alone for a second time. I promptly launched into another binge eating episode, and then another the following week. The pattern repeated itself in every subsequent ‘home alone’ session.

A year later I left home for University, and the bingeing stopped. When I was in charge of what I could buy and eat, and no longer feeling like I was under dietary surveillance, the compulsion to eat everything in sight ceased. By and large I ate semi-healthy foods (lots of OJ and granary toast and marmite, if memory serves) in modest portion sizes, and I quickly dropped a couple of stones as a result.

Since then, bingeing episodes have been extremely rare. When I HAVE had them, though, it’s always when I’m at home for an evening by myself. And because I’m home alone so rarely, I seem to go a bit doolally, and suddenly start acting like a kid given free rein in a chocolate shop – I have no self-restraint or control at all.

Anyway, back to the present day, and last night I was ‘home alone’ at Kim’s parent’s house, dog-sitting while they’re in Scotland for a funeral. All day at work I daydreamed about the evening hours, and what delightful eating choices lay ahead of me. The possibilities were endless. I could buy pizza - or pizzas – and eat them to my heart’s content. I could stop for Indian or Chinese takeout. I could buy fish and chips. I could buy chocolate and Doritos. I could cook a huge batch of pasta and eat it with garlic bread. I could buy custard doughnuts or Danish pastries. I could buy plain chocolate digestives or caramel shortcakes. I could eat a whole tub of Ben and Jerry chunky monkey ice-cream…

But after a day of fantasising, guess what I actually did? I stopped at Tesco on the way to the house and bought a head of tender heart celery, a courgette, a couple of carrots, a couple of red onions, a yellow pepper, some red chillies, garlic, a can of organic pinto beans in a salt-free chilli sauce, a can of organic plum tomatoes and a box of six Mint Choc Skinny Cows.

Then I got in, fed the doggies, and cooked myself up a huge batch of veggie chilli bean casserole. I ate the casserole – which was DELICIOUS – with a tall glass of iced water, and then I had a skinny cow for dessert. Then I had a cup of tea and a couple of gingernut biscuits whilst I did the crossword, then I phoned Kim for a chat, then I read my book, then I jumped rope for twenty minutes, then I read a little more and then finally I had an early night.

Yay, what a breakthrough!

And, pleasingly, I didn’t even feel deprived at having missed my one solitary home-alone opportunity to throw caution to the wind and stuff myself with crap. I have no regrets at all, even though it’ll be months before I have another evening completely to myself.

I’m not ‘cured’ because I still had the bingefest daydreams, and the thought of eating all that crap still gave me an illicit thrill – just why is that, do you think? Even with all my knowledge of good nutrition, I fantasised about eating pizza and doughnuts, not something healthy like tofu and yoghurt – I’m obviously a hopeless case! But, when push came to shove, eating crap remained just a fantasy, but the reality was a whole lot different – not to mention a whole lot more tasty, satisfying, and good for my self-esteem.