Easy munchies for the Superbowl
Meaty Munchies
Here are two quick-fix favorites that will satisfy the hardcore carnivores in your group:
Zippy Meatballs
This one calls for three whole ingredients. I'd advise making a double recipe, because they'll go FAST.In
a crock pot, combine one bag of frozen Italian-style meatballs, 12
ounces of grape jelly (cheap is fine) and a 10-ounce bottle of chili
sauce (found with the ketchup in most grocery stores). Turn the crock
pot on low and stir occasionally until jelly is melted and combined
with the chili sauce. The sweet-spicy flavor is addictive. Feel free to
make the recipe sound much more complex than it is when you tell your
guests about it.
Pigs In Sugar
If three ingredients is too complex, try this mixture of two.In
the aforementioned crock pot, mix two 1-lb. packages of all-beef
cocktail franks with ¾ c. of light brown sugar. Turn heat to low and
stir occasionally until sugar melts and forms a glaze on the franks.
Serve with toothpicks, bamboo skewers or those groovy little cocktail
swords usually found in tropical drinks.
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